Confidential — Post In Manager's Office, Kitchen, And Bar
Restaurant Information
Field | Information |
Restaurant Name | |
Physical Address | |
Mailing Address (If Different) | |
City / State / Zip/Postal Code | |
Country | |
Main Phone | |
General Email | |
Website | |
General Manager | |
Gm Cell | |
Gm Email | |
Owner/Operator | |
Owner Cell | |
Owner Email | |
After-Hours Contact | |
Number Of Seats | |
Number Of Floors/Levels |
☎️ Life-Threatening Emergencies — Call First
Service | Phone Number | Account/Notes |
Emergency Services | 911 (Us/Ca) / 999 (Uk) / 112 (Eu/International) | Police/Fire/Ambulance |
Police (Non-Emergency) | ||
Fire Department (Non-Emergency) | ||
Poison Control | Country-Specific Number | |
Nearest Hospital | Address: | |
Nearest Trauma / ER Unit | Address & Hours: | |
Nearest Urgent Care / Walk-In | Address & Hours: | |
Private Ambulance Service | ||
Crisis / Mental Health Hotline |
Tip: Write In Your Local Emergency Numbers When Completing This Sheet.
🔥 Fire & Safety Systems
Service | Company Name | Phone | Account/Policy # | Last Service | Next Service Due |
Fire Alarm Monitoring | |||||
Fire Extinguisher Service | |||||
Sprinkler System | |||||
Hood/Suppression System | |||||
Emergency Lighting | |||||
Security Alarm | Code: | ||||
Security Monitoring | |||||
CCTV/Camera System | |||||
Armed Response / Guard Service |
🏥 Medical & Insurance
Service | Provider/Contact | Phone | Policy/Account # | Expiry Date |
Workers Compensation / Employer Liability | ||||
General Liability Insurance | ||||
Property Insurance | ||||
Business Interruption Insurance | ||||
Vehicle Insurance (Deliveries) | ||||
Occupational Health Clinic | ||||
Employee Assistance Program (EAP) | ||||
Company Doctor / GP | ||||
Health & Safety Officer |
⚡ Critical Utilities
Utility | Provider | Emergency Phone | Account # | Notes |
Electric / Power | Outage Reporting | |||
Natural Gas | Leak Reporting | |||
Water / Sewer | ||||
Internet / Wifi | Router Location: | |||
Phone / Landline | ||||
Waste / Trash Removal | Pickup Days: | |||
Grease / Oil Recycling | Collection Schedule: | |||
LPG / Propane Supplier | Tank Location: | |||
Backup Generator Fuel | Supplier: |
🔧 Emergency Repairs & Maintenance
Service | Company/Contact | Phone | After-Hours Available | Notes |
Refrigeration Repair | Yes / No | Walk-Ins/Freezers | ||
Cold Room Specialist | Yes / No | |||
Hvac / Air Conditioning | Yes / No | |||
Plumber | Yes / No | 24hr Preferred | ||
Electrician | Yes / No | 24hr Preferred | ||
Kitchen Equipment Repair | Yes / No | Ovens/Fryers/Grills | ||
Pos System Support | Yes / No | |||
Locksmith | Yes / No | 24hr Preferred | ||
Glass / Window Repair | Yes / No | |||
Grease Trap Service | Yes / No | |||
Hood Cleaning Service | Yes / No | |||
Pest Control | Yes / No | |||
Generator / UPS Service | Yes / No | |||
Elevator / Lift Service | Yes / No | If Applicable | ||
Building / Facilities Maintenance | Yes / No | |||
Roofing / Structural Repair | Yes / No |
⚖️ Regulatory & Legal
Agency/Service | Contact Name | Phone | License/Case # | Expiry | |
Local Health Department | License: | ||||
Liquor / Alcohol Licensing Authority | License: | ||||
Fire Marshal / Safety Authority | |||||
Labor / Employment Authority | |||||
Tax Authority / Revenue Service | |||||
Environmental / Waste Authority | |||||
Food Safety Regulator | |||||
Restaurant / Business Attorney | |||||
Landlord / Property Manager | |||||
Hr / Payroll Contact | |||||
Insurance Broker |
👥 Key Internal Contacts
Position | Name | Cell Phone | Backup Contact | |
Owner / Operator | ||||
General Manager | ||||
Assistant Manager | ||||
Kitchen Manager / Head Chef | ||||
Sous Chef | ||||
Bar Manager | ||||
Floor Manager / Front Of House | ||||
Shift Supervisor (Morning) | ||||
Shift Supervisor (Evening) | ||||
Head Of Security | ||||
Payroll / Bookkeeper | ||||
It / Systems Contact |
📍 Critical Equipment Locations
Item | Location | Notes |
Main Electrical Panel | ||
Circuit Breaker Box | ||
Gas Shut-Off Valve | ||
LPG / Propane Isolation Valve | ||
Water Main Shut-Off | ||
Fire Alarm Panel | ||
Fire Extinguishers | List All Locations | |
Fire Blanket | ||
First Aid Kit(S) | ||
Aed / Defibrillator | ||
Emergency Exit Doors | Number Of Exits: | |
Evacuation Assembly Point | ||
Security Camera Dvr / Nvr | ||
Safe / Cash Storage | ||
Backup Generator | Fuel Type: | |
Internet Router / Modem | ||
Hot Water System / Boiler | ||
Mop Sink / Floor Drain |
🛒 Key Suppliers — Emergency Contacts
Supplier Type | Company | Contact Name | Phone | |
Primary Food Supplier | ||||
Meat / Protein Supplier | ||||
Produce / Fresh Veg Supplier | ||||
Beverage / Liquor Supplier | ||||
Bread / Bakery Supplier | ||||
Dairy Supplier | ||||
Dry Goods / Pantry Supplier | ||||
Packaging / Disposables | ||||
Cleaning Supplies | ||||
Uniform / Linen Supplier |
🚨 Emergency Response Protocol
In All Emergencies:
☐ Ensure Immediate Safety Of Guests And Staff — People First, Always
☐ Call Emergency Services (911 / 999 / 112 Or Local Number) If Life Or Property Is At Risk
☐ Notify Manager On Duty Immediately
☐ Secure The Area — Evacuate If Necessary
☐ Administer First Aid Only If Trained To Do So
☐ Document Everything — Photos, Witness Statements, Exact Time
☐ Contact Owner / GM as soon as safely possible
☐ Do Not Discuss With Media — Refer All Queries To Management
☐ Preserve All Evidence — Do Not Clean Or Disturb The Scene
☐ Complete Incident Report Within 24 Hours
📋 Specific Scenario Protocols
🔥 Fire: Pull Alarm → Evacuate All Guests/Staff → Call Emergency Services → Close Fire Doors → Do Not Use Lifts/Elevators → Meet At Assembly Point → Do Not Re-Enter Until Cleared By Fire Authority
🩺 Medical Emergency: Call Emergency Services → Retrieve First Aid Kit / Aed → Do Not Move Injured Person Unless In Immediate Danger → Clear The Area → Document Time And Details → Contact Next Of Kin → Notify Management
💨 Gas Leak: Evacuate Immediately → Do Not Switch Lights Or Electrical Devices On/Off → Shut Off Gas Valve If Safely Accessible → Call Gas Provider And Emergency Services → Ventilate If Safe To Do So → Do Not Re-Enter Until Cleared By Authorities
⚡ Power Outage: Check Main Breaker → Call Electricity Provider → Activate Backup Generator If Available → Assess Fridge/Freezer Food Safety (Keep Doors Closed) → Contact Manager → Log Outage Duration For Insurance Claim
🔫 Robbery / Armed Threat: Comply — Do Not Resist → Do Not Make Sudden Movements → Activate Panic Button If Available → Call Police When Safe → Do Not Touch Anything → Note Suspect Descriptions → Preserve Cctv Footage → Debrief All Staff → Offer Counseling Support
🤢 Food Illness / Poisoning: Isolate Suspect Food Immediately → Do Not Discard — Preserve Samples With Batch Numbers → Record All Affected Persons → Call Local Health Department → Notify Management → Cooperate Fully With Inspectors → Document Everything
💧 Flooding / Burst Pipe: Shut Off Water Main → Switch Off Electricity If Water Is Near Electrical Sources → Call Plumber → Move Equipment And Stock To Safety → Document All Damage For Insurance → Notify Landlord/Property Manager
🌪️ Severe Weather / Natural Disaster: Monitor Local Alerts → Follow Local Authority Evacuation Orders → Shut Off Gas And Electricity If Directed → Secure Loose Outdoor Items → Document Property Damage → Contact Insurance Provider → Notify Management And Staff
🚗 Vehicle Accident (Delivery/Company Vehicle): Ensure Driver Safety First → Call Emergency Services If Injuries → Do Not Move Vehicles Until Police Arrive → Document Scene With Photos → Contact Insurance Provider → Notify Management
💻 Cyber Attack / Pos Breach: Disconnect Affected Systems From Network → Contact Pos/It Support Immediately → Notify Management And Owner → Do Not Attempt Repairs Without It Guidance → Document The Incident → Notify Payment Processor If Card Data Involved → Follow Data Breach Notification Laws In Your Country
🗓️ Document Maintenance
Field | Information |
Last Updated | |
Updated By | |
Next Review Date | |
Version | |
Physical Copies Posted At | |
Digital Copy Saved At | |
Digital Backup Location |
Reminder: Review And Update This Sheet Quarterly Or Whenever Contact Information Changes. All Managers Must Be Familiar With This Document. Post Printed Copies In The Manager's Office, Kitchen, Bar Station, And Staff Room. Keep A Digital Copy Accessible To All Managers.
This Template Is Designed For International Use. Replace All Emergency Numbers And Regulatory Agencies With Those Applicable To Your Country And Region.
