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Restaurant Food Allergy Guide - Free PDF
 
The Restaurant Food Allergy Guide  is a comprehensive, professionally-written digital guide for restaurant owners, chefs, managers, and front-of-house teams. It offers in-depth information on managing food allergies in a restaurant setting, ensuring safer dining experiences and protecting both guests and your business.
 
Whether you run a café, food truck, fine dining restaurant, or catering business, this guide will become an essential part of your training, menu planning, and customer service practices.
 
What's Inside:
Full breakdown of the Big 9 Allergens (milk, eggs, peanuts, tree nuts, wheat, soy, fish, shellfish, sesame)
Detailed guide on lesser-known allergens (corn, gelatin, mustard, avocado, spices, and more)
Clear examples of foods and dishes where allergens are commonly found
Communication templates for speaking with guests and kitchen staff
Practical kitchen safety tips for preventing cross-contact
Staff best practices for labeling, prepping, and serving allergy-safe meals
 
Who It's For:
  • Restaurant & Café Owners
  • Chefs & Kitchen Managers
  • Waitstaff & Hosts
  • Hospitality Trainers
  • Catering Professionals
  • Culinary Schools
 
Format:
  • Digital PDF (printable or viewable on any device)
  • Clean, organized layout for easy reference
  • Includes space for custom notes or restaurant-specific policies
 
Food allergies are on the rise
Affecting 1 in 10 adults and 1 in 13 children
Staff confidence leads to better service, fewer mistakes, and happier guests

Restaurant Food Allergy Guide

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