Restaurant Owner Job Description
 
Finally, a real job description for the restaurant owner. This practical guide covers dimensions of the ownership role: financial management, people and culture, operations, marketing, compliance, supplier relationships, and more.
 
Includes key performance benchmarks, metrics targets, and an honest breakdown of what owners should, and shouldn't be doing.
 
Essential reading for new owners finding their footing, experienced operators looking to work smarter, or anyone building out their restaurant's leadership structure.

8 pages - Word document