Allergen Management Procedure Guide for Restaurants - Free PDF
Format: Professional, Ready-to-Use PDF 17 pages
Pages: Comprehensive, Detailed (Includes Checklists & Templates)
Audience: Restaurant Owners, Chefs, Managers, Servers, Health Inspectors
Key Features:
Complete Legal Compliance – FDA (FALCPA), ADA, EU FIC Regulation, and local health codes.
14 Major Allergens Breakdown – Detailed list with hidden sources (e.g., soy lecithin, sulfites).
Step-by-Step Protocols – From kitchen prep to emergency response.
Staff Training Modules – program with quizzes, role-specific guides (FOH/BOH).
Menu Labeling & Allergen Matrix – Template for dish-by-dish allergen tracking.
Cross-Contamination Prevention – Color-coded equipment, fryer management, storage rules.
Emergency Anaphylaxis Plan – EpiPen instructions, 911 scripts, incident reports.
Supplier & Ingredient Checks – Audit forms, allergen certification templates.
Quick-Reference Checklists – Daily, weekly, and monthly audit tools.
What’s Inside?
1. Legal & Safety Foundations
FDA/EU regulations, liability risks, and customer trust-building strategies.
2. Staff Training
Interactive modules (allergy symptoms, cross-contact prevention, EpiPen use).
Server scripts: How to ask, "Is this allergy severe?"
3. Kitchen Operations
Dedicated prep zones, allergen-free fryer rules, cleaning SOPs.
Allergen Matrix Template (Example: Chicken Parmesan → Contains wheat, milk; may contain soy).
4. Customer Communication
POS alerts, allergy ticket examples, "Chef Consult" protocol.
5. Emergency Response
Anaphylaxis flowchart, incident report template, post-event review steps.
6. Ongoing Compliance
Supplier audit logs, health inspection prep, customer feedback systems.
Why This Guide?
Saves Time – Pre-built templates, no need to create from scratch.
Reduces Risk – Prevents lawsuits, allergic reactions, and bad reviews.
Boosts Reputation – Shows customers you take allergies seriously.
Perfect For:
New restaurant startups
Chains updating policies
Chefs seeking ServSafe®-style training
Health inspectors verifying compliance
Delivery: Instant PDF download (printable, mobile-friendly).
Allergen Management In Restaurants
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