Restaurant Terminology Guide List

TABLE OF CONTENTS

1. Cooking Methods & Temperature

2. Knife Cuts & Prep Terms

3. Seasoning & Flavor Terms

4. Restaurant Operations

5. Kitchen & Culinary Terms

6. Bar & Beverage Terms

7. Wine & Sommelier Terms 

8. Service & Hospitality

9. Payment & Order Terms

10. Management & Financial

11. Safety & Sanitation

12. Menu & Dietary Terms

13. Delivery & Takeout Operations 

14. Equipment & Maintenance 

15. Training & HR 

16. Social Media & Marketing 

17. Technology & Trends

1. Cooking Methods & Temperatures