Restaurant Staff Guide – Managing Risk & Protecting Your Business
 
A professional, ready-to-use 15-page Word document designed for restaurant owners, managers, and training coordinators who want to protect their business from the inside out.
 
This guide covers everything your team needs to know:
 
Alcohol service law & Dram Shop liability
How to identify and refuse intoxicated customers
Handling aggressive or non-compliant guests
Common customer scams and how to stop them
POS fraud, internal theft prevention & cash handling
Online order fraud, phishing & chargeback scams
Gift card and loyalty program exploitation
Staff training frameworks and accountability systems
A complete staff checklist for daily compliance
 
Fully editable in Microsoft Word — customize it with your restaurant's name, logo, and policies. Print it, share it digitally, or use it as the foundation for your staff onboarding program.
 
Format: .docx (Microsoft Word)
Length: 15 pages
Instant digital download