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Restaurant Manager Duties & Standards Checklist – Free PDF
 
This 17-page guide serves as an operational playbook for restaurant managers, providing detailed, actionable checklists to maintain excellence across daily, weekly, and monthly operations.
 
Key Features:
Hour-by-Hour Management Framework – Covers pre-opening to closing with specific tasks (e.g., "Check CO2 levels in beer taps," "Verify VIP reservations").
Performance Metrics – Tracks KPIs like food waste (<3%), labor costs (25-30%), and guest satisfaction (4.2/5+).
Crisis Protocols – Immediate response plans for complaints, equipment failures, and staffing emergencies.
Leadership Standards – Professional conduct guidelines, communication techniques, and team development strategies.
Customizable Templates – Adaptable for fine dining, fast-casual, or high-volume establishments.
 
Ideal For:
  • New managers needing structured onboarding
  • Experienced managers optimizing operations
  • Multi-unit operators ensuring consistency
  • Training programs for future leaders
 
Format: Professional PDF
 
Why This Guide?
  • Eliminates Guesswork – Clear, step-by-step instructions for every shift.
  • Prevents Costly Oversights – Systematic checks for compliance, safety, and quality.
  • Boosts Profitability – Built-in cost-control measures (inventory, labor, waste reduction).
  • Enhances Guest Experience – Standards for service recovery, ambiance, and consistency.
Bonus: Includes real-world examples like:
  • "Reduce ticket times by coordinating expo station priorities"
  • "Handle cold food complaints with complimentary appetizers"

Restaurant Manager Duties Checklist

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