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Restaurant Manager Training Checklist - Free PDF

Your Complete Roadmap to Restaurant Leadership Excellence
 
Transform New Managers into Confident Leaders – 40 Pages of Structured Training & Career Growth
 
Comprehensive 90-Day Restaurant Manager Development Program
This 40-page PDF training system provides a step-by-step blueprint for developing skilled, operationally excellent restaurant managers. Perfect for:
  • New manager onboarding
  • Promoted supervisors transitioning to management
  • High-potential staff being groomed for leadership
  • Multi-unit operators standardizing training
 
What’s Included?
90-Day Phased Training Plan – Structured daily/weekly milestones covering FOH, BOH, financials, staff leadership, and compliance
Checklist Format – Easy-to-track progress with 300+ actionable tasks (e.g., POS mastery, ServSafe certification, P&L analysis)
Advanced Career Tracks – Specialized paths for General Managers, Multi-Unit Leaders, Catering Directors, and Concept Developers
Metrics & Certification – KPIs, final assessments, and a completion certificate template
 
Key Training Modules
Phase 1: Foundation (Days 1-30)
  • FOH/BOH Operations – Reservation systems, inventory control, food safety
  • Team Leadership – Scheduling, conflict resolution, performance reviews
  • Compliance – OSHA, labor laws, health department standards
Phase 2: Advanced Skills (Days 31-60)
  • Financial Mastery – P&L analysis, prime cost optimization
  • Crisis Management – Staff shortages, guest complaints, supply chain disruptions
  • Training Program Design – Onboarding systems, cross-training
Phase 3: Mastery (Days 61-90)
  • Independent MOD Duties – Full-shift leadership with evaluations
  • Marketing & Tech – Social media management, data analytics
  • Facilities & Vendors – Preventive maintenance, supplier negotiations
 
Bonus: Advanced Career Tracks (6–12 Month Specializations)
  • General Manager Track – P&L ownership, strategic planning
  • Multi-Unit Leadership – Standardizing operations across locations
  • Catering & Events – Off-site logistics, B2B sales
  • Concept Development – Market research, prototype launches
 
Why This PDF?
Ready-to-Implement – Save months creating training materials.
Scalable – Use for one location or franchise networks.
Professional Development – Attract/retain talent with clear career paths.
Risk Reduction – Covers compliance, safety, and legal standards.
 
Ideal for: Restaurants, Hotels, Catering Companies, Hospitality Trainers

Restaurant Manager Training Checklist

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