Server Duty List
 
Keep your service smooth, consistent, and professional .This comprehensive resource breaks down duties by shift (Morning, Midday, and Evening), helping teams stay organized, accountable, and guest-focused throughout the day.
 
Includes pre-shift setup checklists, service standards, restocking tasks, shift handover procedures, closing duties, and a supervisor sign-off section — designed to keep front-of-house operations consistent, accountable, and guest-ready every shift.
 
Ideal For:
Restaurant managers and supervisors
FOH trainers and hospitality consultants
Full-service and casual dining restaurants
New waitstaff onboarding
Teams aiming to improve consistency and professionalism