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Server Interview Checklist – 20 Questions.
 
Hiring the right front-of-house staff is critical to creating memorable dining experiences. This 20-point waiter interview checklist is a powerful and easy-to-use tool designed to help restaurant owners, managers, and hiring professionals identify top-performing hospitality candidates with confidence.
 
Whether you're staffing a fine dining restaurant, café, hotel, or bar, this guide offers targeted questions that go beyond basic experience and uncover the qualities that matter most—customer service, teamwork, communication, food knowledge, and professionalism.
 
What’s Inside:
  • 20 essential waiter interview questions to assess skills, attitude, and fit
  • Covers soft skills, experience, food & beverage knowledge, and work ethic
  • Professionally designed PDF in A4 and US Letter sizes
  • Perfect for new hires, seasonal recruitment, or building a hospitality team
 
Who This Is For:
  • Restaurant & Bar Owners
  • Hospitality Recruiters
  • Front-of-House Managers
  • HR Professionals in Hospitality
  • Café & Hotel Supervisors
 
Key Features:
  • Printable & Digital Use – Great for in-person or remote interviews
  • Saves Time – No need to create a question sheet from scratch
  • Consistent Hiring – Standardize your interview process across locations
  • Professional Language – Ready to use in any setting

Server Interview Checklist

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