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Staff Cell Phone Policy
 
Keep your restaurant team focused, professional, and safe with this clear, ready-to-use Cellphone Policy PDF designed for both Front-of-House (FOH) and Back-of-House (BOH) staff.
 
This printable policy outlines when and where cellphone use is allowed, storage and safety protocols, how to handle personal emergencies, and consequences for misuse. Whether you’re managing a small café or a busy full-service restaurant, this policy will help set expectations and reduce distractions in your workplace.
 
Perfect for posting in break rooms, including in staff handbooks, or distributing during onboarding.
 
What’s Covered:
  • Why cellphone policies are essential for restaurant operations
  • Safety guidelines for phone use in kitchens and service areas
  • Clear rules on when and where phones may be used
  • Instructions for storing and charging phones properly
  • How to handle emergency use with management approval
  • Required phone settings (silent/vibrate mode)
  • Disciplinary actions for non-compliance
  • Plus: Extra points on smartwatches and professionalism
 
What You’ll Receive:
  • 1 professionally written PDF file (ready to print or distribute digitally)
  • Clearly organized sections for easy staff reference
  • Polished formatting with headings, icons, and bullet points
  • Optional space to add your restaurant’s name or logo
 
  • File format: PDF (1–2 pages)
  • Use case: Restaurant staff management, team onboarding
  • Language: English
  • Delivery: Instant digital download
 
🎯 Who This Is For:
  • Restaurant owners and managers
  • Café, bar, or food truck operators
  • HR or hospitality consultants
  • Anyone building a staff policy handbook

Staff Cell Phone Policy

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