Restaurant Server Job Description – Free PDF
This comprehensive, 6 page ready-to-use job description provides restaurants with a detailed framework for hiring and evaluating servers, covering all aspects of modern table service from hospitality standards to operational compliance.
Key Features:
7 Core Responsibility Areas – Guest experience, order management, sales, operations, teamwork, finances, and safety
Performance Metrics – Tracks guest satisfaction, order accuracy, upselling success, and compliance
Legal & Operational Compliance – Includes food safety, alcohol service, and labor standards
Customizable Sections – Adapt to fine dining, casual, or high-volume concepts
Physical Requirements – Clear expectations for stamina, lifting, and work conditions
Ideal For:
Hiring managers creating job postings
HR teams standardizing role expectations
Training programs onboarding new staff
Performance reviews setting measurable goals
Format: Professional PDF | Editable Fields: Add restaurant-specific policies
Server Job Description
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